Sunday, February 14, 2010

Happy Valentines!

Mmmmm mm Delicious!! French toast with all natural medium amber syrup, strawberries and whip cream! Yummy eggs with spinach, ham, green onions and cheese! A little OJ and that was a wrap for breakfast! Millie loved the change, as I usually cook what Jake orders every morning (eggs.)
Lobster tails, sea scallops, crab legs, asparagus, rice and steak for dinner! And a little sparkling cider made it complete! I love to cook and Valentines is just another excuse to pig out in style!

No comments: